Improved analysis of Monascus pigments based on their pH-sensitive UV-Vis absorption and reactivity properties
Author:
Affiliation:
1. School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510006, China
2. Tianyi Biotech. Co., Ltd, Dongguan 523000, China
3. Guangzhou Institute of Microbiology, Guangzhou 510663, China
Funder
National Natural Science Foundation of China
Special Project on the Integration of Industry, Education and Research of Guangdong Province, China
Science and Technology Program of Guangzhou, China
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1214289
Reference32 articles.
1. Effect of stress on growth, pigment production and morphology ofMonascus sp. in solid cultures
2. Pigments of Monascus
3. The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged, shaken culture
4. Effect of pH and nitrogen source on pigment production by Monascus purpureus
5. Monascus pigments
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