Role of grapevine vegetative expression on Aspergillus spp. incidence and OTA accumulation in wines produced in a temperate humid climate-Reference-Cited by-同舟云学术

Role of grapevine vegetative expression on Aspergillus spp. incidence and OTA accumulation in wines produced in a temperate humid climate

Published:2016-12-13 Issue: Volume: Page:1-8
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ferrari Virginia,Dellacassa Eduardo,Coniberti Andrés,Disegna Edgardo

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1252064

Reference31 articles.

1. Accensi F. 2000. Aportación al conocimiento de Aspergillus sección Nigri. Departament de Patologia i Produccion Animals. Facultat de Veterinaria [PhD. Thesis]. España: Universitat Autónoma de Barcelona.

2. Black aspergilli and ochratoxin A in grapes in Italy

3. Risk assessment and management in practice: ochratoxin in grapes and wine

4. Factors Affecting the Presence of Ochratoxin A in Wines

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