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Endogenous level of acetic acid in yellowfin tuna (Thunnus albacares): a pilot study about a possible controversy on its residue nature

  • Published:2017-01-20 Issue:3 Volume:34 Page:321-329
  • ISSN:1944-0049
  • Container-title:Food Additives & Contaminants: Part A
  • language:en
  • Short-container-title:Food Additives & Contaminants: Part A

Author:

Chiesa Luca Maria1,Pasquale Elisa1,Panseri Sara1,Britti Domenico2,Malandra Renato3,Villa Roberto1,Arioli Francesco1

Affiliation:

1. Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy

2. Department of Health Sciences, University of Catanzaro Magna Graecia, Catanzaro, Italy

3. Director of Veterinary Unit, ATS – Città Metropolitana – Milan, Milan, Italy

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
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