Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences

Published:2022-02-03 Issue:4 Volume:39 Page:653-665
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Desmarchelier Aurélien¹,Bebius Aude²,Reding Frédérique²,Griffin Ashley³,Ahijado Fernandez Marta⁴,Beasley Jason⁴,Clauzier Emilie⁴,Delatour Thierry¹

Affiliation:

1. Société des Produits Nestlé SA, Nestlé Research, Lausanne, Switzerland

2. Société des Produits Nestlé SA, Nestlé Research and Development Orbe, Orbe, Switzerland

3. Center, Quality Management, Nestlé Quality Assurance Center, Dublin, Ohio, USA

4. Reading Scientific Services Ltd, Reading Science Centre, Reading, UK

Funder

funding

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.2022773

Reference48 articles.

1. Verification of the findings of acrylamide in heated foods

2. The Comparative Amount of Acrylamide in Tahdig Prepared with the Most Common Edible Liquid and Solid Oils

3. Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market

4. Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples

5. Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid Determination of Acrylamide by HILIC-MS/MS in Selected Food Samples;Food Analytical Methods;2024-09-06

2. Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa;Foods;2024-03-08

3. A green-footprint approach for parallel multiclass analysis of contaminants in roasted coffee via LC-HRMS;Analytical and Bioanalytical Chemistry;2024-02-13

4. Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01;Journal of AOAC International;2024-01-25

5. Liquid chromatographic tandem mass spectrometry to determine acrylamide in foods;Acrylamide in Food;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3