Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro-Reference-Cited by-同舟云学术

Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro

Published:2018-10-03 Issue:11 Volume:35 Page:2168-2174
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ferreira Francine Maery Dias¹,Hirooka Elisa Yoko²,Ferreira Flavio Dias³,Silva Milena Veronezi¹,Mossini Simone Aparecida Galerani¹,Machinski Jr Miguel¹^ORCID

Affiliation:

1. Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringá, Brazil

2. Department of Food Science, State University of Londrina, Londrina, Brazil

3. Department of Food, Federal Technological University of Paraná, Medianeira, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1520397

Reference36 articles.

1. Adams RP. 2007. Identification of essential oil by gas chromatography/mass spectrometry. 4th ed. Carol Stream (Illinois): Allured Publishing; p. 804.

2. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research

3. Growth of inoculated white-rot fungi and their interactions with the bacterial community in soil contaminated with polycyclic aromatic hydrocarbons, as measured by phospholipid fatty acids

4. Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides

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