Affiliation:
1. Division of Food Contact Notifications, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Reference41 articles.
1. [ATSDR] Agency for Toxic Substances and Disease Registry. 2002. Toxicological profile for di(2-ethylhexyl)phthalate. [accessed 2002 Sept]. https://www.atsdr.cdc.gov/toxprofiles/tp9.pdf.
2. US FDA Food Contact Materials Regulations
3. [BIBRA] Bristish Industrial Biological Research Association. 1986. Long-term study of epoxidised soya bean oil in the diet of rats. Toxicology International. Report No. 3.0515. [accessed 1986 Oct]
4. [BIBRA] Bristish Industrial Biological Research Association. 1997. Toxicity profile: epoxidised soya bean oil. Toxicology International. Project No. (h)/P.181/T1088/ACN3554. [accessed 1997 Mar]
5. Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献