The false positive effect of residue of sulphur sources on dithiocarbamate analysis based on CS2 measurement-Reference-Cited by-同舟云学术

The false positive effect of residue of sulphur sources on dithiocarbamate analysis based on CS2 measurement

Published:2019-01-02 Issue:1 Volume:36 Page:131-140
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Arslan Sinan¹,Mert Ilkem Demirkesen¹^ORCID,Yiğitkaya Sema²,Dagaşan Ozlem²,Sakallı Feridun Nihat²,Oztürk Selma²

Affiliation:

1. Food Enterprises and Codex department, Ministry of Agriculture and Forestry, Ankara, Turkey

2. Food Quality Laboratories, Ministry of Agriculture and Forestry, Ankara, Turkey

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1562235

Reference36 articles.

1. [AOAC] American Organization of Analytical Chemists International. 1995. Modified AOAC Official Method 962.16. Sulphurous acid (total) in food. Modified Monier-Williams Method. In Cunniff, P. editor. 16 th ed, VA. p 26–27.

2. [AOAC] American Organization of Analytical Chemists International. [date unknown]. Appendix F: guidelines for standard method performance requirements, 2016 AOAC international. http://www.eoma.aoac.org/app_f.pdf.

3. Codex Alimentarius. 2017. Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed. CAC/GL 90-2017. http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCAC%2BGL%2B90-2017%252FCXG_090e.pdf.

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