A survey of chloramphenicol residues in aquatic products of Shenzhen, South China-Reference-Cited by-同舟云学术

A survey of chloramphenicol residues in aquatic products of Shenzhen, South China

Published:2021-04-01 Issue:6 Volume:38 Page:914-921
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Luo Lan¹,Lu Shaoyou²,Huang Chengpeng¹,Wang Fu¹,Ren Yan¹,Cao He¹,Lin Qihui¹,Tan Zhiqiang³,Wen Xiaodong⁴

Affiliation:

1. Physicochemical Laboratory, Shenzhen Longhua District Center for Disease Control and Prevention, Shenzhen, Guangdong, China

2. School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou, China

3. State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China

4. College of Pharmacy, Dali University, Dali, Yunnan, China

Funder

National Natural Science Foundation of China

Key Project of Occupational Health and Poisoning Control

Shenzhen San-Ming Project

National Key R&D Program of China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1898680

Reference28 articles.

1. Analysis of banned veterinary drugs and herbicide residues in shellfish by liquid chromatography-tandem mass spectrometry (LC/MS/MS) and gas chromatography-tandem mass spectrometry (GC/MS/MS)

2. Use practices of antimicrobials and other compounds by shrimp and fish farmers in Northern Vietnam

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