Contribution of packaging materials to MOSH and POSH contamination of milk powder products during storage-Reference-Cited by-同舟云学术

Contribution of packaging materials to MOSH and POSH contamination of milk powder products during storage

Published:2021-03-30 Issue:6 Volume:38 Page:1034-1043
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Wan Jiaojiao¹²,Zhang Shuchang¹²,Liu Lingling²,Li Bingning²,Ouyang Jie¹,Wu Yanwen²

Affiliation:

1. Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing, China

2. Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center, Beijing Academy of Science and Technology, Beijing, China

Funder

Natural Science Foundation of Beijing Municipality

Pre-research Project of Innovation Engineering of Beijing Academy of Science and Technology

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1892205

Reference21 articles.

1. Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results

2. On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis

3. Epoxidation for the analysis of the mineral oil aromatic hydrocarbons in food. An update

4. Migration of polyolefin oligomeric saturated hydrocarbons (POSH) into food

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