Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake-Reference-Cited by-同舟云学术

Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake

Published:2019-04-08 Issue:5 Volume:36 Page:779-788
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Chiesa Luca Maria¹,Zanardi Emanuela²,Nobile Maria¹,Panseri Sara¹,Ferretti Enrica³,Ghidini Sergio²,Foschini Stefano⁴,Ianieri Adriana²,Arioli Francesco¹

Affiliation:

1. Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy

2. Department of Food and Drug, University of Parma, Parma, Italy

3. Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna ‘B. Ubertini’, Brescia, Italy

4. U.O. Veterinaria, D.G. Welfare, Milano, Italy

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1591642

Reference41 articles.

1. Polybrominated Diphenyl Ethers in American Eels (Anguilla rostrata) from the Delaware River, USA

2. Metal concentrations in eels Anguilla anguilla from the Camargue region of France

3. Chemical Contamination of Finfish With Organic Pollutants and Metals

4. Study on PCBs, PCDD/Fs, organochlorine pesticides, heavy metals and arsenic content in freshwater fish species from the River Turia (Spain)

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