Inorganic arsenic content in Ecuadorian rice-based products-Reference-Cited by-同舟云学术

Inorganic arsenic content in Ecuadorian rice-based products

Published:2019-04-22 Issue:6 Volume:36 Page:922-928
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Gavilanes-Terán I.¹,Cano-Lamadrid M.²^ORCID,Idrovo-Novillo J.¹,García-García E.³,Veloz-Mayorga N.¹,Erazo-Arrieta R.⁴,Burló F.²,Cruz-Paca F.¹,Carbonell-Barrachina Ángel A.²

Affiliation:

1. Facultad de Ciencias, Escuela Superior Politécnica De Chimborazo, Riobamba, Ecuador

2. Departamento de Tecnología Agroalimentaria, Grupo de Calidad y Seguridad Alimentaria, Universidad Miguel Hernández de Elche, Alicante, Spain

3. Instituto de Bioingenieria, Grupo Calidad y Seguridad Alimentaria, Alicante, Spain

4. Centro de Servicios Técnicos y Transferencia Tecnológica Ambiental, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador

Funder

the Spanish Ministry of Education

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1595744

Reference26 articles.

1. Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople

2. Total and Inorganic Arsenic in Iranian Rice

3. Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA

4. [CCCF] Codex Committee on Contaminants in Foods. 2012. Proposed draft maximum levels for arsenic in rice. CX/CF/12/6/8.

5. Speciation of Arsenic in Rice by High-Performance Liquid Chromatography–Inductively Coupled Plasma Mass Spectrometry

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