Analytical screening of marine algal toxins for seafood safety assessment in a protected Mediterranean shallow water environment-Reference-Cited by-同舟云学术

Analytical screening of marine algal toxins for seafood safety assessment in a protected Mediterranean shallow water environment

Published:2019-03-18 Issue:4 Volume:36 Page:612-624
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Mattarozzi Monica¹²,Cavazza Antonella¹^ORCID,Calfapietra Anna³,Cangini Monica³,Pigozzi Silvia³,Bianchi Federica¹⁴,Careri Maria¹²

Affiliation:

1. Dipartimento di Scienze Chimiche, della Vita e della Sostenibilità Ambientale, Università di Parma, Parma, Italy

2. Centro Interdipartimentale sulla Sicurezza, Tecnologie e Innovazione Agroalimentare (SITEIA.PARMA), Università di Parma, Parma, Italy

3. Fondazione Centro Ricerche Marine, Laboratorio Nazionale di Riferimento per le Biotossine Marine, Cesenatico, Italy

4. Centro Interdipartimentale per l’Energia e l’Ambiente (CIDEA), Università di Parma, Parma, Italy

Funder

Projects of National Interest (PRIN) Grant ‘Assessment of quality and safety of Mediterranean seafoods by “omics” sciences’

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1581380

Reference36 articles.

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2. [AOAC] Association of Official Analytical Chemists. Official Methods of Analysis of the Association of Official Analytical Chemists. 2005. Method 2005.06: paralytic Shellfish Poisoning Toxins in Shellfish. Prechromatographic Oxidation and Liquid Chromatography with Fluorescence Detection (First Action 2005). 18th ed. Gaithersburg (MD): U.S.A: AOAC INTERNATIONAL; pp. 83–96.

3. Pennate Diatom Nitzschia pungens as the Primary Source of Domoic Acid, a Toxin in Shellfish from Eastern Prince Edward Island, Canada

4. Prevalence and persistence of gymnodimines in clams from the Gulf of Gabes (Tunisia) studied by mouse bioassay and LC–MS/MS

5. Extension of the Validation of AOAC Official MethodSM 2005.06 for dc-GTX2,3: Interlaboratory Study

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