An exploratory study on the simultaneous screening for residues of chloramphenicol, ciprofloxacin and sulphadimidine using recombinant antibodies-Reference-Cited by-同舟云学术

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An exploratory study on the simultaneous screening for residues of chloramphenicol, ciprofloxacin and sulphadimidine using recombinant antibodies

Published:2020-02-27 Issue:5 Volume:37 Page:763-769
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Wang Ying¹²,An Yu¹,Liu Zengshan³,Zhou Yu³⁴,Zhang Dongjie¹

Affiliation:

1. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, China

2. National Coarse Cereals Engineering Research Center, Daqing, China

3. Institute of Zoonosis, Jilin University, Changchun, China

4. College of Animal Sciences, Yangtze University, Jingzhou, China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1591641

Reference22 articles.

1. A novel multi-affinity tag system to produce high levels of soluble and biotinylated proteins in Escherichia coli

2. Sensitive quantitative predictions of peptide-MHC binding by a ‘Query by Committee’ artificial neural network approach

3. Multi-residue and multi-class method for the determination of antibiotics in bovine muscle by ultra-high-performance liquid chromatography tandem mass spectrometry

4. Analysis of Pirlimycin Residues in Beef Muscle, Milk, and Honey by a Biotin–Streptavidin-Amplified Enzyme-Linked Immunosorbent Assay

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1. The Potential of Single‐Chain Variable Fragment Antibody: Role in Future Therapeutic and Diagnostic Biologics;Journal of Immunology Research;2024-01

2. High-Sensitive FAM Labeled Aptasensor Based on Fe3O4/Au/g-C3N4 for the Detection of Sulfamethazine in Food Matrix;Biosensors;2022-09-15

3. Development and validation of a method for quantification of residual florfenicol in various tissues of broiler chicken by UPLC-MS/MS;Journal of Food Measurement and Characterization;2021-03-30

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