Assessment of crustacean allergen detection methods: cross reactivity with edible insect samples-Reference-Cited by-同舟云学术

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Assessment of crustacean allergen detection methods: cross reactivity with edible insect samples

Published:2023-11-21 Issue:12 Volume:40 Page:1531-1540
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Eischeid Anne¹,Panda Rakhi¹,Cho Chung¹,Stadig Sarah¹

Affiliation:

1. Center for Food Safety and Applied Nutrition, Office of Regulatory Science, U.S Food and Drug Administration, College Park, MD, USA

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2283770

Reference18 articles.

1. Majority of shrimp-allergic patients are allergic to mealworm

2. Multiplex detection of food allergens and gluten

3. Allergens from Edible Insects: Cross-reactivity and Effects of Processing

4. A versatile internal control for use as DNA in real-time PCR and as RNA in real-time reverse transcription PCR assays

5. Detection of Krill in Foods Using Real-Time PCR

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Should we provide edible insects in children's diets?;Current Opinion in Clinical Nutrition & Metabolic Care;2024-03-08

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