1. Department of Chemical Food Safety, RIVM, National Institute for Public Health and the Environment, Bilthoven, the Netherlands
2. Centre for Health Protection, RIVM, National Institute for Public Health and the Environment, Bilthoven, the Netherlands
3. National Institute of Public Health, Environmental Health Centre, Ljubljana, Slovenia
4. State General Laboratory, Ministry of Health, Nicosia, Cyprus
5. Risk Assessment Department, Methodology and Studies Unit, ANSES, French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France
6. National Institute of Health Doutor Ricardo Jorge, Lisboa, Portugal
7. Technical University of Denmark, National Food Institute, Research group for Chemical Risk Assessment and GMO, Lyngby, Denmark
8. Department of Cardiac Thoracic Vascular and Public Health Sciences, University of Padova and Occupational Health Unit, Padova University Hospital, Padova, Italy
9. AGES – Austrian Agency for Health and Food Safety, Vienna, Austria
10. National Institute of Public Health in Prague, Centre for Health, Nutrition and Food, Brno, Czech Republic
11. HAPIH, Croatian Agency for Agriculture and Food, Osijek, Croatia