Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review-Reference-Cited by-同舟云学术

Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review

Published:2023-08-03 Issue:8 Volume:40 Page:971-980
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Raja Nhari Raja Mohd Hafidz¹,Soh Jun Hui²,Khairil Mokhtar Nur Fadhilah¹,Mohammad Nurhidayatul Asma¹,Mohd Hashim Amalia¹³

Affiliation:

1. Laboratory of Halal Science Research, Halal Products Research Institute, Putra Infoport Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia

2. Cellbae Pte Ltd, Singapore, Singapore

3. Department of Microbiology, Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia

Funder

Universiti Putra Malaysia

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2242955

Reference17 articles.

1. Detection of species adulteration in meat products and Mozzarella-type cheeses using duplex PCR of mitochondrial cyt b gene: A food safety concern in Bangladesh

2. Multiplex Lateral Flow Immunoassay: An Overview of Strategies towards High-throughput Point-of-Need Testing

3. Authentication of meat and meat products using molecular assays: A review

4. Application of biosensors for detection of meat species: A short review

5. Halal Malaysian Portal. https://www.halal.gov.my/v4/index.php

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assurance of Halal Beef Products Using a Traceability System in Enterprise Resource Planning Applications;IOP Conference Series: Earth and Environmental Science;2024-06-01

2. Molecular genetic methods for identifying raw materials in meat products: Diversity, opportunities and prospects;Theory and practice of meat processing;2024-01-11

3. Highly Sensitive Immunochromatographic Detection of Porcine Myoglobin as Biomarker for Meat Authentication Using Prussian Blue Nanozyme;Foods;2023-11-24