Updated survey of Fusarium species and toxins in Finnish cereal grains-Reference-Cited by-同舟云学术

Updated survey of Fusarium species and toxins in Finnish cereal grains

Author:

Hietaniemi Veli¹,Rämö Sari¹,Yli-Mattila Tapani²,Jestoi Marika³,Peltonen Sari⁴,Kartio Mirja⁵,Sieviläinen Elina⁵,Koivisto Tauno¹,Parikka Päivi⁶

Affiliation:

1. MTT Agrifood Research Finland, Services Unit, FI-31600 Jokioinen, Finland

2. Molecular Plant Biology, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland

3. Finnish Food Safety Authority Evira, Product Safety Unit, FI-00790 Helsinki, Finland

4. Association of ProAgria Centres, Crop, Horticulture, Pig and Poultry Business, FI-01301 Vantaa, Finland

5. Finnish Food Safety Authority Evira, Plant Analysis Laboratory Unit, FI-00790 Helsinki, Finland

6. MTT Agrifood Research Finland, Plant Production Research, FI-31600 Jokioinen, Finland

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

Reference91 articles.

2. AOAC. 1984. Official Methods of analysis, Zearalenone in corn, 26.143 Column Chromatography, p. 499.

4. Clear R, Patrick S 2006. Fusarium head blight in western Canada. Canadian Grain Commission. Available from: http://grainscanada.gc.caS.

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