Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry-Reference-Cited by-同舟云学术

Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry

Published:2016-05-31 Issue:6 Volume:33 Page:968-982
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Kettlitz Beate¹,Kemendi Gabriella²,Thorgrimsson Nigel³,Cattoor Nele⁴,Verzegnassi Ludovica⁵,Le Bail-Collet Yves⁶,Maphosa Farai⁷,Perrichet Aurélie⁸,Christall Birgit⁹,Stadler Richard H.¹⁰

Affiliation:

1. FoodDrinkEurope, Brussels, Belgium

2. European Association of Fruit and Vegetable Processors (PROFEL), Brussels, Belgium

3. Ardo, PROFEL, Chair of Technical & Legislative Committee, Brussels, Belgium

4. VEGEBE, Association of Belgian Vegetable Processors, Brussels, Belgium

5. Nestlé, FoodDrinkEurope, Chair of the FCM Expert Group, Brussels, Belgium

6. Cargill, FoodDrinkEurope, Contaminant Expert Group, Brussels, Belgium

7. Danone Nutricia, Specialised Nutrition Europe, Chair of the Food Safety Work Group, Brussels, Belgium

8. Specialised Nutrition Europe, Brussels, Belgium

9. BLL – German Federation for Food Law and Food Science, Berlin, Germany

10. Nestlé, FoodDrinkEurope, Chair of the Process Contaminant Expert Group, Brussels, Belgium

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1184521

Reference42 articles.

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2. Arrêté du 19 octobre 2006 relatif à l’emploi d’auxiliaires technologiques dans la fabrication de certaines denrées alimentaires. 2006. NOR: ECOC0600115A.Annexe I A, AUXILIAIRES TECHNOLOGIQUES AUTORISÉS. Available from: http://www.legifrance.gouv.fr/affichTexte.do?cidTexte=JORFTEXT000000271061&dateTexte=.

3. Contribution of tap water to chlorate and perchlorate intake: A market basket study

4. Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health?

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