Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics-Reference-Cited by-同舟云学术

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Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics

Published:2016-03-09 Issue: Volume: Page:1-12
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Clemente Isabel,Aznar Margarita,Nerín Cristina,Bosetti Osvaldo

Funder

European Commission

Spanish Ministry of Economy and Competitivity

University of Zaragoza

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1155757

Reference23 articles.

1. Food packaging inks and varnishes and chemical migration into food

2. Set-off of non volatile compounds from printing inks in food packaging materials and the role of lacquers to avoid migration

3. Composition of the adhesives used in food packaging multilayer materials and migration studies from packaging to food

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1. Mechanical recycling of printed flexible plastic packaging: The role of binders and pigments;Journal of Hazardous Materials;2024-07

2. Per- and Polyfluoroalkyl Substances in Food Packaging: Migration, Toxicity, and Management Strategies;Environmental Science & Technology;2024-03-19

3. Integrating density functional theory and chemical ionization mass spectrometry techniques to assess benzophenone derivatives in food packaging: implications for enhancing food quality and safety;Journal of Mass Spectrometry;2024-03

4. Photocatalytic degradation of hazard migrated compound from food packaging materials using antimicrobial strontium titanate incorporated cellulose acetate;Journal of Photochemistry and Photobiology A: Chemistry;2024-01

5. Edible ink for food printing and packaging applications: a review;Sustainable Food Technology;2024

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