Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition-Reference-Cited by-同舟云学术

Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition

Published:2016-05-03 Issue:5 Volume:33 Page:861-868
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Juan Cristina¹,Oueslati Souheib²,Mañes Jordi¹

Affiliation:

1. Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Valencia, Spain

2. Laboratoire Materiaux, Molécules et Applications (LMMA), Institut Préparatoire aux Etudes Scientifiques et Techniques (IPEST), La Marsa, Tunisia

Funder

Ministerio de Economía y Competitividad

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1177375

Reference31 articles.

1. Alternaria Mycotoxins

2. Mutagenicity of the mycotoxin alternariol in cultured mammalian cells

3. Influence of pH and carbon to nitrogen ratio on mycotoxin production by Alternaria alternata in submerged cultivation

4. [CAST] Council for Agricultural Science and Technology. 2003. Mycotoxin: risk in plant, animal, and human system. Ames (IA): CAST. (Task Force report, No. 139).

5. Scientific Opinion on the risks for animal and public health related to the presence ofAlternariatoxins in feed and food

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