Effect of various storage conditions on the stability of quinolones in raw milk-Reference-Cited by-同舟云学术

Effect of various storage conditions on the stability of quinolones in raw milk

Published:2016-06-09 Issue:7 Volume:33 Page:1147-1154
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Chen Meixia¹²³,Wen Fang¹²³,Wang Hui¹²³,Zheng Nan¹²³,Wang Jiaqi¹²³

Affiliation:

1. Ministry of Agriculture Laboratory of Quality & Safety Risk assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China

2. Ministry of Agriculture – Milk and Dairy Product Inspection Center (Beijing), Beijing, China

3. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China

Funder

Modern Agro-Industry Technology Research System of the PR China

Project of Risk Assessment on Raw Milk

Special Fund for Agro-scientific Research in the Public Interest

Agricultural Science and Technology Innovation Program

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1184051

Reference34 articles.

1. Assessment of degradation of 18 antibiotics in the Closed Bottle Test

2. Determination of quinolones in chicken tissues by liquid chromatography with ultraviolet absorbance detection

3. Behavior of antibiotics during human necrotizing pancreatitis

4. Residue analysis of 15 penicillins and cephalosporins in bovine muscle, kidney and milk by liquid chromatography–tandem mass spectrometry

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