Potential of anin vitrotoolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants-Reference-Cited by-同舟云学术

Potential of anin vitrotoolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants

Published:2011-07-18 Issue:9 Volume:28 Page:1136-1158
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ribonnet L.¹²,van der Heiden E.³,Nobels I.⁴,Chaumont A.¹,Remacle A.-S.³,De Saeger S.⁵,Schneider Y.-J.¹,Scippo M.-L.³,Blust R.⁴,Pussemier L.²,Larondelle Y.¹

Affiliation:

1. a Institut des Sciences de la Vie, Université catholique de Louvain , Croix du Sud 2/8 and 5/3, B-1348 Louvain-la-Neuve, Belgium

2. e Veterinary and Agrochemical Research Centre (CODA-CERVA-VAR) , Leuvensesteenweg , 17, B-3080 Tervuren , Belgium

3. b Laboratory of Food Analysis, Department of Food Sciences, Faculty of Veterinary Medicine, Centre for Analytical Research and Technology (CART) , University of Liège , Boulevard de Colonster 20 , B-4000 Liège , Belgium

4. c Laboratory of Ecophysiology, Biochemistry and Toxicology , University of Antwerp , Groenenborgerlaan 171 , B-2020 Antwerp , Belgium

5. d Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences , Ghent University , Harelbekestraat 72 , B-9000 Ghent , Belgium

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.584069

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