Analysis of 27 antibiotic residues in raw cow’s milk and milk-based products – validation of Delvotest® T-Reference-Cited by-同舟云学术

Analysis of 27 antibiotic residues in raw cow’s milk and milk-based products – validation of Delvotest® T

Published:2015-11-16 Issue: Volume: Page:1-6
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Bion Cindy,Beck Henzelin Andrea,Qu Yajuan,Pizzocri Giuseppe,Bolzoni Giuseppe,Buffoli Elena

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2015.1104731

Reference6 articles.

1. Codex Alimentarius. 1993. Glossary of terms and definitions CAC/MISC 5-1993 [Internet; cited 2015 Nov 11]. Available from: http://www.codexalimentarius.org/download/standards/348/CXA_005e_u.pdf

2. Validation and comparison of the Copan Milk Test and Delvotest SP-NT for the detection of antimicrobials in milk

3. Comprehensive fast multiresidue screening of 150 veterinary drugs in milk by ultra-performance liquid chromatography coupled to time of flight mass spectrometry

4. Validation of the βeta-s.t.a.r. 1 + 1 for rapid screening of residues of β-lactam antibiotics in milk

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