Spectrophotometric determination of low levels arsenic species in beverages after ion-pairing vortex-assisted cloud-point extraction with acridine red-Reference-Cited by-同舟云学术

Spectrophotometric determination of low levels arsenic species in beverages after ion-pairing vortex-assisted cloud-point extraction with acridine red

Published:2015-12-07 Issue: Volume: Page:1-12
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Altunay Nail,Gürkan Ramazan,Kır Ufuk

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2015.1118561

Reference22 articles.

1. Sensitive arsenic analysis by carrier-mediated counter-transport single drop microextraction coupled with capillary electrophoresis

2. Quantification of four arsenic species in fruit juices by ion-chromatography–inductively coupled plasma–mass spectrometry

3. Arsenic speciation analysis in mono-varietal wines by on-line ionic liquid-based dispersive liquid–liquid microextraction

4. Determination of Diphenylarsinic Acid, Phenylarsonic Acid and Inorganic Arsenic in Drinking Water by Graphite-furnace Atomic-absorption Spectrometry after Simultaneous Separation and Preconcentration with Solid-phase Extraction Disks

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