Culture and molecular identification of fungal contaminants in edible bird nests-Reference-Cited by-同舟云学术

Culture and molecular identification of fungal contaminants in edible bird nests

Published:2015-11-04 Issue: Volume: Page:1-10
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Chen Jennifer Xiao Jing,Wong Shew Fung,Lim Patricia Kim Chooi,Mak Joon Wah

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2015.1101494

Reference33 articles.

1. Adiaspiromycosis Causing Respiratory Failure and a Review of Human Infections Due to Emmonsia and Chrysosporium spp.

2. DNA extraction and PCR amplification method suitable for fresh, herbarium-stored, lichenized, and other fungi

3. Department of Standards of Malaysia. 2010. Good manufacturing practice (GMP): for processing raw-unclean and raw-clean edible bird nests (EBN) (MS 2333: 2010). 2nd revision. Cyberjaya: Malaysian Standard; p. 1–18.

4. Department of Standards of Malaysia. 2011. Edible bird nest (EBN) specification (MS 2334: 2011). 2nd revision. Cyberjaya: Malaysian Standard; p. 1–20.

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