Raman spectroscopic determination of norbixin and tartrazine in sugar-Reference-Cited by-同舟云学术

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Raman spectroscopic determination of norbixin and tartrazine in sugar

Published:2012-08 Issue:8 Volume:29 Page:1244-1255
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Uhlemann Ute,Strelau Katharina K.,Weber Karina,Da Costa Filho Paulo Augusto,Rösch Petra,Popp Jürgen

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.691556

Reference27 articles.

1. Identification of secondary metabolites in medicinal and spice plants by NIR-FT-Raman microspectroscopic mapping

2. Quality control ofHarpagophytum procumbensand its related phytopharmaceutical products by means of NIR-FT-Raman spectroscopy

3. Investigation of eucalyptus essential oil by using vibrational spectroscopy methods

4. Laserspektroskopie

5. Characterising the performance of qualitative analytical methods: Statistics and terminology

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2. Microextraction of food colorants in soft drinks, candies and pastilles;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2024

3. Selective and sensitive simultaneous detection of tartrazine and Hg2+ based on N-doped yellow-green fluorescent carbon dots;Dyes and Pigments;2023-01

4. Orange fluorescent dual-mode nanoprobe for selective and sensitive detection of amaranth based on S,N-Doped carbon dots;Dyes and Pigments;2022-09

5. In vivo evaluation of bone repair guided with biological membrane based on polyhydroxybutyrate and norbixin;Journal of Biomedical Materials Research Part B: Applied Biomaterials;2021-10-10

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