Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia-Reference-Cited by-同舟云学术

Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia

Published:2022-11-07 Issue:1 Volume:40 Page:67-80
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Janković Saša¹,Stošić Milena²,Miljaković Evica Antonijević³,Ćurčić Marijana³,Đukić Ćosić Danijela³,Buha Đorđević Aleksandra³,Bulat Zorica³,Antonijević Biljana³

Affiliation:

1. Department for Residues Testing, Institute of Meat Hygiene and Technology, Belgrade, Serbia

2. Department of Environmental Engineering and Occupational Safety and Health, Faculty of Technical Sciences, University of Novi Sad, Novi Sad, Serbia

3. Department of Toxicology ‘Akademik Danilo Soldatović’, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia

Funder

Ministry of Education, Science and Technological Development, Republic of Serbia

University of Belgrade-Faculty of Pharmacy

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2141467

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5. Concentrations of arsenic, cadmium, lead and zinc in homegrown vegetables and fruits: Estimated intake by population in an industrialized area of Sardinia, Italy

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