A new, direct analytical method using LC-MS/MS for fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD esters) in edible oils

Author:

Yamazaki K.,Ogiso M.,Isagawa S.,Urushiyama T.,Ukena T.,Kibune N.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Reference42 articles.

1. AOCS 2011AOCS, 7th . Meeting: AOCS Expert Panel on Process Contaminants; Rotterdam, the Netherlands; 19 September; [cited 2012 Apr 21]. Available from: http://www.aocs.org/files/ResourcesPDF/notes%207th%20expert%20panel.pdf/

2. Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells

3. Nomenclature in evaluation of analytical methods including detection and quantification capabilities (IUPAC Recommendations 1995)

4. Deutsche Gesellschaft für Fettwissenschaft (DGF): DGF Standard Method: C-III 18(09). 2009. Ester-bound 3-chloropropane-1,2-diol (3-MCPD-esters) and glycidol (glycidyl esters) – determination in fats and oils by GC-MS; [cited 2009 Nov 18]. Stuttgart (Germany): WVG

5. Deutsche Gesellschaft für Fettwissenschaft (DGF): DGF Standard Method: C-VI 18(10). 2011. Fatty-acid-bound 3-chloropropane-1,2-diol (3-MCPD) and 2,3-epoxipropane-1-ol (glycidol) – determination in oils and fats by GC/MS (differential measurement); [cited 2011 Jun 1]. Stuttgart (Germany): WVG

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