Determination of aflatoxins in by-products of industrial processing of cocoa beans-Reference-Cited by-同舟云学术

Determination of aflatoxins in by-products of industrial processing of cocoa beans

Published:2012-03-07 Issue:6 Volume:29 Page:972-978
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Copetti Marina V.¹,Iamanaka Beatriz T.²,Pereira José Luiz³,Lemes Daniel P.²,Nakano Felipe²,Taniwaki Marta H.²

Affiliation:

1. a Departamento de Tecnologia e Ciência de Alimentos , Universidade Federal de Santa Maria (UFSM) , Santa Maria/RS , Brazil

2. b Instituto de Tecnologia de Alimentos (ITAL) , Avenida Brasil, 2880 – Vila Nova, Campinas/SP , Brazil

3. c Departamento de Ciência de Alimentos , Universidade Estadual de Campinas (UNICAMP) , Campinas/SP , Brazil

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.660657

Reference36 articles.

1. Agência Nacional de Vigilância Sanitária [ANVISA]. 2011. Resolução RDC n° 7, 18/02/2011. Dispõe sobre limites máximos tolerados (LMT) para micotoxinas em alimentos

2. Occurrence of ochratoxin A in cocoa beans: Effect of shelling

3. Betina V, editor. 1989. Mycotoxins: chemical, biological and environmental aspects. In: Bioactive molecules. London: Elsevier. p. 114–150

4. Caffeine inhibition of aflatoxin synthesis: probable site of action

5. Campbell , TC . 1969. Report presented to the Joint AOAC-AOCS Committee on aflatoxins. 83rd Annual meeting of the AOAC, October, 13–16, Washington, DC

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