EU marker polycyclic aromatic hydrocarbons in food supplements: analytical approach and occurrence-Reference-Cited by-同舟云学术

EU marker polycyclic aromatic hydrocarbons in food supplements: analytical approach and occurrence

Published:2015-10-14 Issue:11 Volume:32 Page:1914-1926
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Zelinkova Zuzana,Wenzl Thomas

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2015.1087059

Reference20 articles.

1. [COM] Commission of the European Communities. 2008. Report from the Commission to the Council and the European Parliament on the use of substances other than vitamins and minerals in food supplements. Brussels: COM; p. 824.

2. Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector

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