Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativaL.) in Nigeria-Reference-Cited by-同舟云学术

Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativaL.) in Nigeria

Published:2015-04-09 Issue:6 Volume:32 Page:950-959
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Rofiat Abdus-Salaam,Fanelli Francesca,Atanda Olusegun,Sulyok Michael,Cozzi Giuseppe,Bavaro Simona,Krska Rudolf,Logrieco Antonio F.,Ezekiel Chibundu N.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2015.1027880

Reference61 articles.

1. Natural Occurrence of Fumonisins in Rice with Fusarium Sheath Rot Disease

2. Natural occurrence of citrinin in rice grains and its biocontrol byTrichoderma hamatum

3. Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

4. Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria

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