Occurrence of milk and egg allergens in foodstuffs in Canada-Reference-Cited by-同舟云学术

Occurrence of milk and egg allergens in foodstuffs in Canada

Published:2020-11-17 Issue:1 Volume:38 Page:15-32
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Manny Emilie¹^ORCID,La Vieille Sébastien¹²,Barrere Virginie¹,Theolier Jérémie¹,Godefroy Samuel Benrejeb¹

Affiliation:

1. Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, and Food Science Department, Faculty of Food and Agricultural Sciences, Université Laval, Quebec, Quebec, Canada

2. Food Directorate, Health Canada, Ottawa, Ontario, Canada

Funder

Allergy, Genes and Environment Network

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1834153

Reference65 articles.

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3. Prevention of allergic disease during childhood by allergen avoidance: The Isle of Wight prevention study

4. Effects of drying and storage on milk proteins

5. A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens

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