Isolation and characterisation of N-benzyl tadalafil as a novel adulterant in a coffee-based dietary supplement

Author:

Dong Pei-Zhi1ORCID,Liu Xiao-Pu1ORCID,Zhang Lu1ORCID,Shen Guo-Hua1ORCID,Wang Zi-Long1ORCID,Yang Guo-Wei1ORCID,Li Wei2ORCID,Xiang Xin-Hua3ORCID

Affiliation:

1. Department of Health Food Inspection and Testing, Shanxi Provincial Institute for Food and Drug Control, Taiyuan City, Shanxi Province, People’s Republic of China (PRC)

2. Nuclear Magnetic Resonance Lab, Beijing Municipal Center for Food Safety Monitoring and Risk Assessment, Beijing City, People’s Republic of China (PRC)

3. Research Center for Capability Evaluation of Inspection Institutions, National Institutes for Food and Drug Control, Beijing City, People’s Republic of China (PRC)

Funder

Key R & D projects of Shanxi Province

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

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