Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMS
Author:
Affiliation:
1. Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety, Beijing, China
2. Guangxi-ASEAN Food Inspection and Testing Center, Nanning, China
Funder
National Key R&D Program of China
National Natural Science Foundation of China
Young Elite Scientists Sponsorship Program by CAST
Fundamental Research Funds for the Academy of National Food and Strategic Reserves Administration
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1833089
Reference39 articles.
1. Enzyme-linked immunosorbent assay employing monoclonal antibody specific for deoxynivalenol (vomitoxin) and several analogs
2. Use of Isotope-Labeled Aflatoxins for LC-MS/MS Stable Isotope Dilution Analysis of Foods
3. Mycotoxin monitoring for commercial foodstuffs in Taiwan
4. Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
5. A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese
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