Dietary exposure to mineral oil hydrocarbons of Chinese infants aged 0-6 months-Reference-Cited by-同舟云学术

Dietary exposure to mineral oil hydrocarbons of Chinese infants aged 0-6 months

Published:2020-11-05 Issue:12 Volume:37 Page:2070-2081
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Li Min¹²,Ying Xuanyu³,Yang Chunyan⁴,Li Jianwen²,Gao Jie²,Sui Haixia²,Qian Zhiyong¹

Affiliation:

1. Department of Toxicology, Tianjin Centers for Disease Control and Prevention, Tianjin, China

2. Division III of Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China

3. Analysis and Testing Center, Yangtze Delta Region Institute of Tsinghua University, Zhejiang, China

4. National Food Quality Supervision and Inspection Center, China National Research Institute of Food & Fermentation Industries Co., Ltd, Beijing, China

Funder

Guangdong Key R&D Program

Department of Science and Technology of Guangdong Province and the National Key R&D Program of China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1828625

Reference27 articles.

1. Evaluating the MoA/human relevance framework for F-344 rat liver epithelioid granulomas with mineral oil hydrocarbons

2. Accumulation of mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats: Comparison with human data and consequences for risk assessment

3. Mineral oil in human tissues, Part I: Concentrations and molecular mass distributions

4. [BfR] Bundeninstitut für Risikobewertung. 2009. Übergänge von Mineralöl aus Verpackungsmaterialien auf Lebensmittel [Transitions of mineral oil from packaging materials to food]. Stellungnahme Nr. 008/2010 des BfR vom [accessed 2009 Dec 09]. http://www.bfr.bund.de/cm/343/uebergaenge_von_mineraloel_aus_verpackungsmaterialien_auf_le bensmittel.pdf

5. Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results

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