Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants-Reference-Cited by-同舟云学术

Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants

Published:2020-01-08 Issue:3 Volume:37 Page:465-477
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Koontz John L.¹^ORCID,Liggans Girvin L.²,Redan Benjamin W.¹^ORCID

Affiliation:

1. Office of Food Safety, Division of Food Processing Science and Technology, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Bedford Park, IL, USA

2. Office of Food Safety, Retail Food Protection Staff, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, USA

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1704447

Reference45 articles.

1. [US FDA] US Food and Drug Administration. 2007. Guidance for industry: preparation of premarket submission for food contact substances (chemistry recommendations).

2. Long-term wear effects on nanosilver release from commercially available food contact materials

3. Effects of consumer use practices on nanosilver release from commercially available food contact materials

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