Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials-Reference-Cited by-同舟云学术

Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials

Published:2019-09-24 Issue:12 Volume:36 Page:1903-1936
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Schilter Benoit¹,Burnett Karin²,Eskes Chantra³,Geurts Lucie⁴,Jacquet Mélanie⁵,Kirchnawy Christian⁶,Oldring Peter⁷,Pieper Gabriele⁸,Pinter Elisabeth⁹,Tacker Manfred⁹,Traussnig Heinz¹⁰,Van Herwijnen Peter¹¹,Boobis Alan¹²

Affiliation:

1. Food Safety Research Department, Nestlé Research, Vers-chez-les-Blanc, Switzerland

2. Consultant in Toxicology, Stroud, UK

3. Services & Consultations on Alternative Methods (SeCAM), Magliaso, Switzerland and Swiss 3R Competence Centre (3RCC), Bern, Switzerland

4. International Life Sciences Institute Europe, Brussels, Belgium

5. Danone Food Safety Center, Danone S.A., Danone Food Safety Center, Palaiseau, France

6. Technical Competence Center, OFI - Austrian Research Institute for Chemistry and Technology, Vienna, Austria

7. The Valspar Corporation, Witney, UK

8. Tetra Pak, Stuttgart, Germany

9. Department of Applied Life Sciences, University of Applied Sciences, Vienna, Austria

10. Mayr-Melnhof Karton, Frohnleiten, Austria

11. Dow Europe, Rheinmünster, Germany

12. Department of Medicine, Imperial College London, London, UK

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1664772

Reference136 articles.

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4. Highly sensitive mutation assay for mutagenicity monitoring of indoor air using Salmonella typhimurium YG1041 and a microsuspension method

5. Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicity

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