Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks-Reference-Cited by-同舟云学术

Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks

Author:

Kirinčič Stanislava¹,Šömen Joksić Agnes²,Zupan Marko³,Ivanoš Jerica⁴,Rep Pija⁴,Rotter Ester⁵,Ivartnik Matej⁶,Grčman Helena³

Affiliation:

1. Centre for Environmental Health, National Institute of Public Health, Ljubljana, Slovenia

2. Regional Unit Koper, National Institute of Public Health, Koper, Slovenia

3. Department of Agronomy(Biotechnical Faculty), University of Ljubljana, Ljubljana, Slovenia

4. Department for Environment and Health Maribor, National Laboratory for Health, Environment and Food, Maribor, Slovenia

5. Department for Environment and Health Maribor, National Laboratory for Health, Environment and Food, Ljubljana, Slovenia

6. Regional Unit Ravne na Koroškem, National Institute of Public Health, Ravne na Koroškem, Slovenia

Funder

Slovenian Research Agency

Ministry of the Environment and Spatial Planning of the Republic of Slovenia

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

Reference59 articles.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献