Determination of sterigmatocystin in foods in Japan: method validation and occurrence data-Reference-Cited by-同舟云学术

Determination of sterigmatocystin in foods in Japan: method validation and occurrence data

Published:2019-06-26 Issue:9 Volume:36 Page:1404-1410
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Yoshinari Tomoya¹,Takeuchi Hiroshi²,Kosugi Masaki³,Taniguchi Masaru⁴,Waki Masumi⁵,Hashiguchi Shigeki⁶,Fujiyoshi Tomoharu⁷,Shichinohe Yaeko⁸,Nakajima Masahiro⁴,Ohnishi Takahiro¹,Hara-Kudo Yukiko¹,Sugita-Konishi Yoshiko⁹

Affiliation:

1. Department of Microbiology, National Institute of Health Sciences, Kanagawa, Japan

2. Department of Hygiene Research, Mie Prefecture Health and Environment Research Institute, Japan

3. Section of Trace-level Analysis, Japan Food Research Laboratories, Tokyo, Japan

4. Food Department, Nagoya City Public Health Research Institute, Nagoya, Japan

5. Chemistry Division, Kanagawa Prefectural Institute of Public Health, Kanagawa, Japan

6. Physics and Chemistry Section, Kawasaki City Institute for Public Health, Kanagawa, Japan

7. Science and Chemical Section, Food Analysis Technology Center SUNATEC, Mie, Japan

8. Testing Section, Japan Food Inspection Corporation, Tokyo, Japan

9. Department of Food and Life Sciences, Azabu University, Kanagawa, Japan

Funder

Ministry of Health, Labour and Welfare of Japan

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1628359

Reference27 articles.

1. Sterigmatocystin-DNA interactions: identification of a major adduct formed after metabolic activation in vitro.

2. Horwitz W 1995. Protocol for the design, conduct and interpretation of method-performance studies: revised 1994 (Technical Report). Pure Appl Chem. 67:331–343.

3. [IARC] International Agency for Research on Cancer. 1987. Monographs on the evaluation of the carcinogenic risk to human. Overall evaluations of carcinogenicity: an update of IARC Monographs Volumes 1 to 42. Supplement 7, 449 pp.

4. [IARC] International Agency for Research on Cancer. 2002. Aflatoxins. In: IARC monograph on the evaluation of carcinogenic risks to human, vol. 82. Lyon: IARC. World Health Organization. p. 171–300.

5. Distribution of Sterigmatocystin-producing Aspergilli in Japan

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor;International Journal of Food Microbiology;2024-09

2. Survey and risk assessment of aflatoxins and sterigmatocystin in Japanese staple food items and the evaluation of an in-house ELISA technique for rapid screening;Food Control;2024-03

3. Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin;Foods;2024-02-13

4. Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis;Foods;2023-11-29

5. Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of chemical hazards of interest in food safety in Spain (2);Food Risk Assess Europe;2023-03