FT-NIR spectroscopy coupled with multivariate analysis for detection of starch adulteration in turmeric powder-Reference-Cited by-同舟云学术

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FT-NIR spectroscopy coupled with multivariate analysis for detection of starch adulteration in turmeric powder

Published:2019-04-29 Issue:6 Volume:36 Page:863-875
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Kar Saumita¹^ORCID,Tudu Bipan¹,Jana Arun²,Bandyopadhyay Rajib¹³

Affiliation:

1. Department of Instrumentation and Electronics Engineering, Jadavpur University, Kolkata, India

2. Department of Agriculture, Environment and Electronics, Centre for Development of Advance Computing, Kolkata, India

3. Laboratory of Artificial Sensory Systems, ITMO University, Saint Petersburg, Russia

Funder

public, commercial, or not-for-profit sectors

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1600746

Reference34 articles.

1. CURCUMIN: THE INDIAN SOLID GOLD

2. Identification of transgenic foods using NIR spectroscopy: A review

3. Mid-Infrared Spectroscopy and Chemometrics for the Authentication of Meat Products

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