Aflatoxins distribution in fractions derived from tofu production-Reference-Cited by-同舟云学术

Aflatoxins distribution in fractions derived from tofu production

Published:2019-07-17 Issue:10 Volume:36 Page:1559-1566
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Vicente Sebastián¹²,Pok Paula Sol³⁴,García Londoño Víctor Alonso¹³⁴,Pacin Ana¹

Affiliation:

1. Fundación de Investigaciones Científicas Teresa Benedictina de la Cruz, Luján, Buenos Aires, Argentina

2. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, La Plata, Provincia de Buenos Aires, Argentina

3. Departamentos de Química Orgánica e Industrias, Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales, Ciudad Autónoma de Buenos Aires, Argentina

4. Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina, Ciudad Autónoma de Buenos Aires, Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Fundación de Investigaciones Científicas Teresa Benedicta de la Cruz

Comisión de Investigaciones Científicas de la Provincia de Buenos Aires

Universidad de Buenos Aires

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1640893

Reference48 articles.

1. Ecology ofAspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn

2. Mycotoxins

3. Yield and Quality of Soymilk and Tofu Made from Soybean Genotypes Grown at Four Locations

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1. Tofu products: A review of their raw materials, processing conditions, and packaging;Comprehensive Reviews in Food Science and Food Safety;2020-10-03

2. An electrochemical immunosensor based on a combined amplification strategy with the GO–CS/CeO2–CS nanocomposite for the detection of aflatoxin M1;New Journal of Chemistry;2020