A comparison of analytical methods for the determination of urea in yeast-based food and feed ingredients-Reference-Cited by-同舟云学术

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A comparison of analytical methods for the determination of urea in yeast-based food and feed ingredients

Published:2019-08-08 Issue:10 Volume:36 Page:1467-1474
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Flannelly Louise¹^ORCID,Dillon Gerald Patrick¹^ORCID,Moran Colm Anthony²^ORCID

Affiliation:

1. Regulatory Affairs Department, Alltech Ireland, Dunboyne, Ireland

2. Alltech SARL, Vire, France

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1644457

Reference22 articles.

1. Ammonia and urea transport across the rumen epithelium: a review

2. Colorimetric non-enzymic methods for the determination of urea

3. Accurate analysis of urea in milk and milk powder by isotope dilution gas chromatography–mass spectrometry

4. Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Urea Content in Dairy Cattle Feed by High Performance Liquid Chromatography via Refractive Index Detector: Method Optimization, Validation and Comparison with Spectro-Colorimetric Method;J HELL VET MED SOC;2024

2. Determination of urea in pet feed: assessing the suitability of different analytical techniques using proficiency test data;Food Additives & Contaminants: Part A;2024-02-07

3. Enhancement of the aromatic alcohols and health properties of Chinese rice wine by using a potentially probiotic Saccharomyces cerevisiae BR14;LWT;2023-05

4. Determination of urea in compound feed for ruminants: interlaboratory comparison for the validation of the spectrophotometric method in Commission Regulation (EC) No 152/2009;BASE;2022

5. Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detection and tandem mass spectrometry;Food Additives & Contaminants: Part A;2021-03-30

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