Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatography-Reference-Cited by-同舟云学术

Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatography

Published:2019-10-24 Issue:1 Volume:37 Page:143-152
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Hu Junqiang¹²,Lv Hui¹²,Hou Mingxuan¹²,Wang Gang²,Lee Yin-Won²,Shi Jianrong¹³,Gu Zhenxin¹,Xu Jianhong¹³

Affiliation:

1. College of Food Science and Technology/College of Life Science, Nanjing Agricultural University, Nanjing, Jiangsu, P. R. China

2. Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural...

3. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, P. R. China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1678768

Reference40 articles.

1. Occurrence of Ochratoxins, Fumonisin B2, Aflatoxins (B1and B2), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey

2. International Conference on the Toxicology of Fumonisin: Introduction

3. Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil

4. Structure elucidation of the fumonisins, mycotoxins from Fusarium moniliforme

5. Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem

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