Dissipation, residues and risk assessment of oxine-copper and pyraclostrobin in citrus
Author:
Affiliation:
1. Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang, P.R. China
2. Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, P.R. China
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1640894
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5. Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction
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