An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing-Reference-Cited by-同舟云学术

An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing

Published:2019-12-09 Issue:2 Volume:37 Page:205-215
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Kim Hyung Soo¹,Koo Ye Ji¹,Lee Miri²,Pack Eun Chul¹,Jang Dae Yong¹,Lee Seung Ha¹,Lim Kyung Min²,Choi Dal Woong¹³

Affiliation:

1. Department of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea

2. College of Pharmacy, Ewha Woman's University, Seoul, Republic of Korea

3. Department of Health and Safety Convergence Science,Graduate School, Korea University, Seoul, Republic of Korea

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1693634

Reference22 articles.

1. ASA ANALYTICS. 2014. Ortho phosphorous in water. [accessed 2019 Nov 22]. https://www.chemscan.com/ortho-phosphorous.html.

2. Comparison of polyphosphate analysis by ion chromatography and by modified end-group titration

3. Chantarasukon C, Tukkeeree S, Rohrer J. 2012. Determination of mono- di, and triphosphates and citrate in shrimp ion chromatography. Application Note 1007.

4. Study of Polyphosphate Metabolism in Intact Cells by 31-P Nuclear Magnetic Resonance Spectroscopy

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