Quantification of staphylococcal enterotoxin type A in cow milk by using a stable isotope-labelled peptide via liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Quantification of staphylococcal enterotoxin type A in cow milk by using a stable isotope-labelled peptide via liquid chromatography–tandem mass spectrometry

Published:2019-05-16 Issue:7 Volume:36 Page:1098-1108
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Koike Hiroshi¹,Kanda Maki¹,Hayashi Hiroshi¹,Matsushima Yoko¹,Ohba Yumi¹,Nakagawa Yukiko¹,Nagano Chieko¹,Sekimura Kotaro¹,Hirai Akihiko²,Shindo Tetsuya¹,Otsuka Kenji¹,Kamiie Junichi³,Sasamoto Takeo¹,Hashimoto Tsuneo¹

Affiliation:

1. Department of Food Safety, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan

2. Department of Microbiology, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan

3. Laboratory of Veterinary Pathology, School of Veterinary Medicine, Azabu University, Sagamihara, Japan

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1615641

Reference31 articles.

1. Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk

2. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk

3. Analysis of Staphylococcus enterotoxin B using differential isotopic tags and liquid chromatography quadrupole ion trap mass spectrometry

4. Isotope-labeled Protein Standards

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