Assessing the depletion of lincomycin in feathers from treated broiler chickens: a comparison with the concentration of its residues in edible tissues-Reference-Cited by-同舟云学术

Assessing the depletion of lincomycin in feathers from treated broiler chickens: a comparison with the concentration of its residues in edible tissues

Published:2019-09-19 Issue:11 Volume:36 Page:1647-1653
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Pokrant Ekaterina¹,Maddaleno Aldo²,Lobos Ramón¹,Trincado Lina¹,Lapierre Lisette¹,San Martín Betty²,Cornejo Javiera¹

Affiliation:

1. Preventive Medicine Department, Faculty of Veterinary and Animal Sciences, University of Chile, Santiago, Chile

2. Laboratory of Veterinary Pharmacology, Faculty of Veterinary and Animal Sciences, University of Chile, Santiago, Chile

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1662952

Reference34 articles.

1. Isolation and antimicrobial resistance of Escherichia coli isolated from farm chickens in Taif, Saudi Arabia

2. The disposition of oxytetracycline to feathers after poultry treatment

3. The Specificity of Lincomycin Binding to Ribosomes*

4. Suitability of feathers as control matrix for antimicrobial treatments detection compared to muscle and liver of broilers

5. Commission of the European Communities. 2002. Commission decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results.

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