HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants-Reference-Cited by-同舟云学术

HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants

Published:2019-07-30 Issue:10 Volume:36 Page:1574-1583
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Hwang Joung Boon¹²,Lee Subi¹,Yeum Jinhwa¹,Kim MeeKyung¹^ORCID,Choi Jae Chun¹,Park Se-Jong¹²,Kim Jeongkwon²

Affiliation:

1. Food Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of Korea

2. Department of Chemistry, Chungnam National University, Daejeon, Republic of Korea

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1642520

Reference27 articles.

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2. [KCDCP] Korea Center for Disease Control and Prevention. 2018. Korea health statistics 2017: Korea national health and nutrition examination survey (KNHANES VII-2). https://knhanes.cdc.go.kr/knhanes/eng/index.do.

3. [MFDS] Ministry of Food and Drug Safety. 2016. Standards and specifications for food utensils, containers and packages. http://mfds.go.kr/eng/brd/m_15/list.do.

4. [US FDA] US Food and Drug Administration. 2007. Guidance for industry: preparation of premarket submissions for food contact substances (chemistry recommendations). https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/IngredientsAdditivesGRASPackaging/ucm081818.htm.

5. [WHO] World Health Organization. 2004. Guidelines for drinking-water quality, 3rd edit. Volume 1 Recommendations. http://www.who.int/water_sanitation_health/dwq/GDWQ2004web.pdf.

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