Multi-element determination in some foods and beverages using silica gel modified with 1-phenylthiosemicarbazide
Author:
Affiliation:
1. Chemistry Department, Tokat Gaziosmanpaşa University, Tokat, Turkey
2. Chemistry Department, Erciyes University, Kayseri, Turkey
3. Technology Research & Application Center (TAUM), Erciyes University, Kayseri, Turkey
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1662954
Reference29 articles.
1. Effect of organic solvent and anion type on cation binding constants with silica gel bound macrocycles and their use in designing selective concentrator columns
2. Separation and Determination of Copper in Bottled Water Samples by Combination of Dispersive Liquid–Liquid Microextraction and Microsample Introduction Flame Atomic Absorption Spectrometry
3. Commission regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.
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