Tracing food packaging contamination: an electronic nose applied to leftover food-Reference-Cited by-同舟云学术

Tracing food packaging contamination: an electronic nose applied to leftover food

Published:2019-08-23 Issue:11 Volume:36 Page:1748-1756
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Tretola Marco¹^ORCID,Ottoboni Matteo¹^ORCID,Luciano Alice¹^ORCID,Dell’Orto Vittorio¹^ORCID,Cheli Federica¹^ORCID,Pinotti Luciano¹^ORCID

Affiliation:

1. Department of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, Italy

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1653498

Reference21 articles.

1. [EFFPA] European Former Foodstuff Processors Association. 2017. What are former foodstuffs? Keeping food losses in the food chain. [accessed 2019 Apr 4]; https://www.effpa.eu/wpcontent/uploads/2017/03/EFFPA-Brochure-Final.pdf.

2. Use of the Electronic Nose as a Screening Tool for the Recognition of Durum Wheat Naturally Contaminated by Deoxynivalenol: A Preliminary Approach

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